I'm so thrilled and honoured that this bouquet was just selected by Weddingbells as one of their "Most Beautiful Bouquets of 2016!" You can see the full feature here.

I love breaking a bouquet down into it's ingredients - I'm not much of a cook (though I love to bake!), so this is my version of a recipe card. I designed this bouquet over the winter at our Flower Friend Day, and I worked with a few flowers that I don't normally get to use, along with some standards that will always be favourites. It was nice to try new things and see how they worked together! It was also great to use a colour palette that I don't typically work with. Here's hoping that my 2017 brides will want me to use more colour in their floral designs!

Photos: Victoria Anne Photography | Florals and Styling: Moi!

Flower Ingredients: Ranunculus | Pieris | Daffodils | Orchids | Hellebores | Raspberries | Sterling Range | Huckleberry | Magnolia