Lindsay and Blair were married this fall in an intimate celebration at Cibo Waterfront Cafe. For their small wedding, all they needed from me was bouquets. All Lindsay was specific about was the colour palette - she was wearing a sequinned gold dress, her bridesmaids were wearing navy, and she wanted pink in the flowers. I decided that if we were doing a pink bouquet, then we should do it with some interesting blooms! 

Special thank you to Aly from Victoria Anne Photography for the photos!

I chose to use pink lisianthus and La Perla roses, which are both fairly common but I rarely use them! Next up was white nerine, which was totally the star of the show. Their star-like shape and the way the blooms unfurl is just magical. White anemones, pink riceflower, and plummy agonis finished off perfectly. So much texture!