My wedding design philosophy centres around creating focal design moments that will be memorable, interactive, and highly photographed. These are also where you’ll end up investing chunks of your budget. Choosing to invest in focal moments helps ensure that you’re not going to blow your budget overall by spending on every little thing, but rather giving your spending a focus.

i know people have their ups and downs with wedding cakes and whether they’re a priority or not. in my mind, it comes down to this: if you’re going to invest in a wedding cake, then make 👏🏻 it 👏🏻 a 👏🏻 Moment 👏🏻

AKA, let’s make some floral magic happen.

Looking for more? I’ve also created a Pinterest Board rounding up some amazing wedding cake focal moment designs. Check that out right here!

Fresh Florals + Sugar Flowers = CAKE LOVE

Alright, so I’m pretty confident that I’ve never seen a more gorgeous wedding cake than this one. Everything about it was divine, but just overall the way Jenna styled the fresh florals with sugar flowers and fruit was just glorious. Totally, totally glorious. It took centre stage on an equally beautiful dessert table and we didn’t add any extra major floral moments, because the cake itself was perfection.

Of course you’ll want to see this entire wedding at The White Poplar, which you can find here.

Little Cake, Big Style

This was just a simple Baked Expectations carrot cake but we really went for it on the flowers. This was a completely floral foam-free cake surround — I don’t like foam ever, but I would never use it near a cake. It’s just straight up cancer chemical plastic…no bueno. So this was designed in mixed sizes of vases and little chicken wire rolls! Here’s a look at how we designed it!

Bonus: If you’re an interior design lover, then shop your home! This table is from Brenna’s living room and it was totally perfect.

Slide it Under the Arch

Well, this is one we’ll never forget! The ceremony arch was set up in the Concert Ballroom at the Fort Garry, and then dinner was in the Crystal Ballroom down the hallway. That gave the perfect amount of time to flip the ceremony space into an afterparty and slid the cake under the arch.

Hot dang you guys. The cake itself was a remarkable 6 tiered showstopper, and under this 12 foot tall arch, it was a SERIOUS moment.

See more from Karleigh and Matt’s luxurious Fort Garry Hotel wedding here!

Re-Using Your Ceremony Setting

If your ceremony and reception venues are in the same space, then you literally have to think no further than adding a cocktail table with a gorgeous linen to use as a cake table, and sliding that right under or in front of your ceremony floral feature.

Set at The Novella, this editorial shoot featured a super cute circular ceremony platform with a hanging floral installation above. It was a no-brainer to re-use this as the perfect setting for the gorgeous cake (but if it was your wedding, you’d probably want those ceremony chairs taken out!).

Pies and Flowers

So if you’re doing a dessert table of any kind (in this case, pies and donuts), you have the opportunity to make it a fun and interactive display, more than just a buffet line like you’d see at a social.

First, I love the way the treats are all displayed on various crates and cake plates to give height and visual appeal.

We added ground-based floral pieces to both sides of the table, kind of moving around the front of the table. Lots of movement and height, super textural, tying through the colour palette…it looked gorgeous, if I may say so myself.

If you’re doing large aisle pieces, this could be the perfect way to repurpose them!

See more from Stephanie and Tiff’s rainy fall wedding at Pineridge Hollow here!

Simple and Romantic

Even if your cake is on the simpler side, you don’t need to scrimp on style! The hand painted petal detailing on the cake was light and romantic, so we wanted to mimic that with a frilly petal design on the cake table itself.

This was also a cute way to fill the table, without adding a ton of cost to your budget! And of course, it also makes for a super pretty addition to those champagne tower pouring photos 😍

More coming from this editorial soon!

Summer Colour

I loved the juicy pops of colour on this cake! I wanted to create a partial floral surround and just load it full of colourful blooms, and I used a lot of locally grown deliciousness for it.

This is a great design if you’re opting for the traditional cake-cutting moment, because you’ve got easy-access to most of the cake but still have the eye-catching florals.

See the rest of this cute and colourful editorial here!

Rose Garden Vibes

Marisa requested a straight-up rose garden for her wedding cake. Ummm YOU GOT IT.

This would be another perfect way to repurpose those aisle flowers! You’ll just want to make sure that your floral designer and your wedding planner connect regarding the scale — the florals can’t be too low to the ground, the cake table can’t be too high, etc.!

See more from this lovely all-white wedding at St Charles Golf Course here!

looking for a wedding floral and event designer in winnipeg?

My 2024 bookings are now open!

Call me biased, but I think flowers are the best way to make a statement at your wedding. I would love the creative challenge of taking your wedding vision and spinning it into a reality that you never could have dreamed of.