Sara and Chris' Winter Wedding at The Fort Garry Hotel

Designing Sara's wedding flowers was such a lovely treat. She showed me two inspiration photos that her wedding planner, Amanda Douglas, had shared, and was then happy to hand over the creative reigns to me. She had no specific requirements, and with no bridal party and a small guest list, Sara was really just happy to let me do what I thought would work best. I loved Amanda's idea to work with darker tones in the bridal bouquet and lighter shades of pinks and purples in the rest of the decor flowers. I also love how her bridal bouquet came together - the heart shape wasn't completely intentional, and I just adored it!

Purple can be a tricky colour to design well with, and I think the accents of those soft pinks really brought depth and interest to this bridal bouquet.
Bouquet ingredients: ranunculus, hellebore, stock, alstroemeria, amnesia roses, quicksand roses, faith roses, blackberries, and Italian and Israeli ruscus.

Event Planning: Amanda Douglas Events / Photography: Palma Photography / Linens and Draping: Planned Perfectly / Stationery: Minted.com / Venue: Fort Garry Hotel